Midway Farmers Market · Saturdays 10 am – 1 pm
Little pies,
made by hand,
every Saturday.
Five-inch pies you don't have to share. Baked Friday night in Midway, Utah, gone by noon at the market.
In the case right now
Live from the stall. Updates the moment something sells out, Saturdays 10 am – 1 pm.
Between markets the case is empty and this board goes quiet. The full lineup is below.
The pies
Five-inch pies — perfect for trying a new flavor, sharing with someone you love, or getting one of each. The case follows the season: pumpkin, apple and pecan in fall; rhubarb and peach in summer.
Mini pies5"
Key Lime
$7Tart, cool, whipped cream and zest
FallPumpkin
$7Spiced custard, flaky crust, pastry leaves on top
FallPecan
$8Butter, brown sugar and an oh-so-flaky crust
FallApple
$7Hand-woven lattice, cinnamon apples
- B
Banana Cream
$7Vanilla custard, sliced banana, cream
Chocolate Cream
$7Dark chocolate custard, cocoa shavings
- C
Coconut Cream
$7Toasted coconut, whipped cream
Cherry
$7Lattice top, tart cherries
- RSummer
Rhubarb
$7Lattice top, tart rhubarb
Full pies9"
Chocolate Coconut Dream
$32Ganache-lined crust, coconut cream, a tower of whipped cream, toasted coconut and a chocolate drizzle
FallPumpkin
$28Feeds eight
Tarts
SummerPeach & Blueberry Tart
$8Pastry cream, fresh fruit
This Saturday
- Where
- Midway Farmers Market
Midway Town Square - When
- Saturdays, 10 am – 1 pm
through October - Tip
- Minis sell out first. Check what's in the case before you walk over, or reserve yours below.
Reserve a pie
Message us by Thursday night with what you'd like and how many. We'll have it boxed and waiting Saturday at the market.
Planning a party or Thanksgiving? Full pies need a week's notice.
Gluten-free pies are in the works — DM if you'd like to taste-test.